Servings: 6 Prep Time: 5 mins Cook Time: 5 mins
125g Pine nuts
50g hulled hemp seed
100g fresh basil leaves
3 large cloves garlic
2 tbsp’s hemp seeds
Juice of 1/2 lemon
Pinch salt and oregano to taste
Add all ingredients except salt and oil to a blender. Process until you have a crunchy paste. Over mixing will result into more of a liquid than a paste. Add pinch of salt. Add oil slowly. Serve.
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