Servings: 2 (R VN GF DF SF) Prep Time: 5 mins Cook Time: 5 mins
2 avocados, peeled and stoned
3 cups fresh apple juice
1/2 lemon, juiced
1 zucchini, grated
Handful alfalfa and hemp sprouts
1 stick celery, finely diced
Handful parsley
1 tbsp Tamari
1 tsp hemp oil
1 tsp nutritional yeast
1 large mushroom sliced
1/2 tsp ground ginger
Combine avocados, apple and lemon juice, parsley, hemp oil and ginger. Mix sprouts with grated courgette and diced celery. Combine both parts and serve garnished with sliced mushroom.
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