Servings: 2 Prep Time: 5 mins Cook Time: 10 mins
1 tbsp hemp oil
1 tsp butter (or ghee if you desire)
1 garlic clove crushed
1 tsp Tamari sauce
1/2 tsp herb salt
pinch cayenne pepper
1 tbsp dulse flakes
225 g corn
Heat the butter in a pan. Place one piece of corn in the fat and wait to pop. Now place remaining corn in pan and cover. Shake until popping has stopped. Mix hemp oil, Tamari sauce, garlic paste, herb salt, pepper and sea vegetables and drip over popcorn, mix and serve.
Other options include some mustard powder mixed with a tablespoon of miso paste and a teaspoon each of vinegar and hemp oil. Cover with dulse and pepper to taste. Try mustard powder mixed with miso, vinegar, hemp oil or spirulina, cayenne and garlic powder as base for other toppings to taste.
In parts of China toasted hemp seeds are still sold like popcorn in movie theatres and by street vendors.