Recipe | Hemp ‘n’ Tofu Cube Crunch

Servings: 2 (VN GF DF SF) Prep Time: 8 hrs Cook Time: 10 mins

Ingredients

225g firm tofu, cubed
120g mushrooms
2 tbsp lemon juice
1 tbsp tamari
50g hemp seeds
25g sesame seeds
1 tbsp olive oil
1 pinch paprika

METHOD

Marinate tofu, lemon juice, tamari and paprika for between eight and twelve hours.  Mix seeds in a bowl, add tofu and lightly toss.  Heat oil and add tofu and seeds.  Fry for one minute then add mushrooms.  Fry until tofu is brown.  Top with hulled seeds.  Serve as a light dish or dinner with large green salad.