Servings: (R VN GF DF SF) Prep Time: 10 mins Cook Time: 5 mins
1 small red chilli, stem removed, chopped finely
1/4 red capsicum, chopped finely
2 tbs hulled hemp seeds
1/2 cup pine nuts
1/2 cup semi dried tomatoes, drained and chopped finely
1 tbs hemp oil
1/4 tsp sea salt
1/4 tsp black pepper
Place the pine nuts in a food processor and break down to a crumb. Pour nuts into a bowl and add the rest of the ingredients. Stir well and store in a sealed jar for up to a week.
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